What happens when a scientist decides to step outside the laboratory and build something of her own?

Dr. Raina Jain shares her journey from scientific research and food testing to building her own technical consulting business in the food industry. Her experience spans molecular biology, laboratory quality, food testing and working directly with businesses on real-world challenges.

The talk explores the transition from being a technical expert to becoming an entrepreneur — including learning to communicate beyond your area of expertise, building credibility, making decisions without a predefined path, and finding opportunities outside the traditional career trajectory.

It is also a story about building a career from a Tier-2 city and discovering that you don't necessarily have to be in a traditional "tech hub" to create meaningful work and influence.

The session is particularly relevant for women in science and technology who are considering entrepreneurship, leadership or simply a different direction in their careers.